Welcome to Santorini's picturesque shores! Enjoy our seafood soup of shrimp, calamari, and fish with flavors of sea air and roasted herbs.
Shiitake Truffle Soup
Mushroom puree, truffle oil and garlic aioli atop toasted bruschetta - an indulgent blend of earthy sweetness and rich flavor.
Salad
Italian Octopus Salad
This Mediterranean dish of Octopus, tomatoes, potatoes, basil, citron Ette, olives and capers make up this Mediterranean dish. Olives bring depth while capers add a burst of flavor for a tasty meal!
Caprese Salad
Fresh buffalo mozzarella, tomatoes, basil & balsamic sauce make a classic Italian dish with an exquisite flavor profile. Enjoy it as a salad course - it's sure to impress!
Beetroot & Goat Cheese
Marinated Tomato & Burrata Salad: Sweet beetroot, walnut praline, lemon & honey dressing, creamy goat's mascarpone and burrata. A summery mix of sweet, tart, and creamy flavors!
Sir.loin’s House Salad
Feta, carrots, red cabbage, tomatoes, iceberg lettuce, olives, and boiled eggs. It's topped with red onion, cucumber, and crumbled feta cheese. The dressing is a mustard vinaigrette
Sir.loin’s Classic Caesar
Gem lettuce, white anchovies, parmesan, and Caesar anchovy dressing make a tasty combination
Starters
Wagyu Sand
This sandwich features Wagyu tenderloin, Japanese loaf bread, onion puree and mustard for a sweet and rich flavor
Crispy Potato Beef Bruschetta
Crispy Potato Beef Bruschetta is a flavor and texture sensation! Savory beef tartare, Taleggio, Black Truffle and crunchy potatoes.
Open Tuna Tempura
Mix tuna, rice, wasabi and spring onion for complexity and balance. Wasabi adds heat while tuna brings sweetness. Enjoy sushi/sashimi platters or nigiri-zushi for a tasty meal!
Spicy Beef Tartare
Spicy Beef Tartare is a unique blend of savory and sweet flavors. Premium beef is finely chopped and seasoned with ginger, sesame, soy sauce and chili flakes. Toasted sourdough with pickled lemon skin makes for a tantalizing dish!
Glazed Octopus Carpaccio
Try Glazed Octopus Carpaccio with mango emulsion, Japanese mayo, rocket, candied orange slices, radish, and fennel. Citrus vinaigrette ties it all together for a delicious experience. Enjoy!
Classic Beef Carpaccio
Unique dish of thinly sliced beef, rocket, and parmesan cheese. Tenderloin is layered with rocket leaves, sprinkled with parmesan, and drizzled with olive oil. Mustard aioli adds creaminess while black pepper provides spice.
Salmon Carpaccio
Salmon Carpaccio is combining Norwegian salmon, lemon, honey, soy, sesame, and fresh herbs. Marinate for several hours before serving
Tuna Carpaccio
Tuna carpaccio is a delightful dish of tuna fillet with sesame crust, olive, capers, and basil. Soy sauce adds a savory finish to the light yet flavorful dish.
Shrimps & Calamari Basket
Shrimps and calamari are marinated in savory spices before being deep-fried to golden perfection, creating an irresistible crunchy texture. Accompanied by French fries
Fried Baby Calamari
Fried Baby Calamari is a crunchy, zesty seafood dish with creamy lime mayo, tomato, and cucumber pickle!
Burger
Wagyu Overload Burger
The Wagyu Overload Burger is a delicious mix of juicy patty, smoky bacon, creamy provolone cheese, spicy chipotle ketchup and zesty mustard. Plus, scrambled egg for extra flavor and texture!
Wagyu Truffle Burger
Indulge in the Wagyu Truffle Burger: a succulent wagyu beef patty topped with shaved truffles, creamy truffle mayo and Taleggio cheese
Risotto & Pasta
Truffle & Porcini Mushroom Risotto
Truffle and Porcini Mushroom Risotto is a luxurious dish combining earthy porcini mushrooms, buttery truffle, creamy Arborio rice and savory Parmesan cheese. To finish, Potato Tuile adds crunch and complexity.
Seafood Risotto Noir
Seafood Risotto Noir is a flavorful blend of black rice, succulent seafood, green peas, Basque sauce, and dried tomatoes. Enjoy with crusty bread or salad for a delicious meal.
Octopus & Mussels Spaghetti
A flavorful Italian dish. Succulent octopus and mussels are cooked in a rich tomato sauce, served over spaghetti noodles.
Pappardelle Beef Ragu
Beef ragu with tomato sauce and al dente pappardelle pasta. Serve with Parmesan cheese for extra flavor.
Truffle Mushroom Pasta
Earthy mushrooms, creamy sauce, and truffle oil create an unforgettable flavor. Fresh herbs like parsley or thyme add extra depth
Exotic Open Lassgna
This Exotic Mushroom Open Lasagna is a delicious combination of earthy mushrooms, creamy Alfredo sauce, Parmesan cheese, grilled chicken, and al dente lasagna noodles.
Beef
Signature Sir.loin Steak
This classic dish combines tender beef sirloin with baby vegetables sautéed in garlic butter and Mushroom Parmesan-Potato Puree for a delicious blend of sweet and savory notes
Tomahaw
Indulge in this delicious Aged Black Angus Tomahawk steak with fresh veggies and potatoes, with rich mixed sauces.
Beef Short (600 Gm)
Cut of Beef Tenderloin serving it with a side dish of preferred choice, plus the sauce
Grilled Beef Filet
This delectable grilled filet of beef, complemented by a smoked cheese potato terrine, baby vegetables, and shiitake mushroom puree
Beef Rib Eye (500 Gm)
500gm Beef Rib Eye with fresh baby leaf salad, oven baked potato and irresistible beef gravy
Lamb Chops
Grilled marinated Lamb chops in olive oil and fresh herbs adding an extra flavor making them tangier. Served with spring vegetables, creamy mashed potatoes, and a special gravy on top.
Flank Steak (500 Gm)
Sliced Black Angus marbled beef provides a rich, juicy flavor that pairs perfectly with the peppery bite of fresh rucola.
Poultry
Lemonato Baby Chicken
Coal-roasted chicken seasoned with oregano, paprika, rock salt, lemon juice and parsley for a zesty flavor. Served with roasted baby vegetables.
Chicken Yakitori Skewers
Smoky Charcoal Grilled Chicken Skewers with sweet-savory Japanese Yakitori Sauce and White Rice make a delicious meal.
Fish
Grilled Sea Bass
Grilled sea bass with the creamy notes of Skor-Dalia, Caper salt adds depth and complexity to the dish.
Seared Salmon
Pan seared salmon with seasonal vegetables, roasted potato, with the classic French sauce Vierge which adds a zesty finish to this exquisite dish.
Roasted Grouper 200g
The 200 GM Roasted Grouper is an exquisite dish that combines the freshness of herbs with the nutty flavor of toasted coriander seeds, artichoke, and a hint of tangy olive oil.
Grilled Tiger Prawns
Grilled Tiger Prawns with smoky flavor, miso steamed rice for an earthy taste, and lemon sauce for a citrus zing
Desserts
Alaska Date
Alaska Date Toffee Cake is a decadent dessert of sweet dates, crunchy toffee pieces, Lemongrass Date Puree and Mastic Ice Cream.
Chocolate Soufflé
The combination of a light and fluffy hazelnut chocolate soufflé with creamy vanilla ice cream and rich chocolate sauce creates an indulgent treat that's hard to resist
Signature Tiramisu
Sir.loin's Signature Tiramisu combines mascarpone mousse, cocoa crumble, espresso syrup, vanilla ice cream and lady fingers
Crema Catalana
A Spanish dessert combining creamy vanilla custard, crunchy orange comfit, dark crumble and mango gel, topped off with sweet vanilla ice cream
